Chicken Curry

Chicken curry is a popular delicacy which originated from the Indian Subcontinent. It is a flavorful blend of spices that can savor your taste buds and leave you asking for more. In Kenya, this delicacy is also known as Dhania Chicken and can be served with chapattis as well as rice.
Preparation 20 min
Cook 50 min
Serves 4 People


  • 3 tbsp. Daima Ghee
  • 1 large onion, chopped
  • 1 tbsp. ginger, chopped
  • 1 tbsp. garlic, chopped
  • 1 tbsp. green chillies, chopped
  • 2 tbsp. coriander-cumin powder
  • 1 tsp. turmeric powder
  • 1/2 tsp. chilli powder
  • 2 cup tomatoes, finely chopped
  • Salt to taste
  • 1 tbsp. tomato paste
  • 1 chicken, cut into pieces
  • 1/2 cup Daima thick yoghurt (plain)
  • Coriander leaves, chopped

Nutritional Facts

  • Calories214.5
  • Total Fat2.0g
  • Saturated Fat0g
  • Sodium105.8mg
  • Carbohydrates41.4g
  • Fiber6.1g
  • Sugars25.5g
  • Protein16.3g



Heat 3 tbsp. ghee in a heavy bottomed pan. Add chopped onions and stir until it gets translucent.


Add chopped ginger, garlic and green chilies. Cook for about 45 seconds.


Add coriander-cumin powder, turmeric powder and chilli powder. Stir continuously.


Now add finely chopped tomatoes, tomato paste and salt. Cook until the oil starts to ooze out of the tomatoes.


Add chicken pieces and cook for about 20-25 minutes.


Add yoghurt and cook for 2-3 minutes.


Garnish with coriander leaves and serve with rice or chapattis.

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